Product FAQ

A. No, it's real Extra Virgin Olive Oil.

🧊 Not solidifying in the refrigerator doesn't mean it's fake.

Solidification depends on the olive variety 🫒, fatty acid composition, and harvest time 🌿.

About Famigo Olive Oil: 🇪🇸 Produced by ACEITES CANOLIVA in Spain 🫒 Made from premium olives from Córdoba, Spain ❄️ High in unsaturated fats that stay liquid even at low temperatures

How to Verify Authenticity (not by refrigeration test): ✅ Trusted producer (ACEITES CANOLIVA – Founded in 1986, 50+ years of tradition) ✅ International certifications (BRC, IFS, CAAE, KOSHER) ✅ Fresh taste and aroma (grassy notes 🌱, slight bitterness and peppery kick 🔥)

ACEITES CANOLIVA uses the same high-quality olive oil and supplies it to Korea under the Famigo brand.

Cold-pressed ❄️ to preserve nutrients and flavor – a verified Extra Virgin Olive Oil you can trust. 💚

A. Extra Virgin is the highest quality olive oil.

✨ Extra Virgin Olive Oil (EVOO):
First cold-press extraction only
Acidity level below 0.8% (Famigo: 0.2~0.3%) 🧪
No chemical processing – completely natural
Rich aroma and polyphenols

🌼 Regular Olive Oil:
Undergoes refining process with loss of aroma and nutrients
Higher acidity
All Famigo products are Extra Virgin grade, guaranteeing the highest quality.

A. Organic refers to the farming method.

🌱 Organic Olive Oil
🚫 No chemical fertilizers or pesticides
🏅 Eco-friendly certification: Pesticide-free + CAAE organic certification
Pure, natural taste

Regular Extra Virgin:
⭐ Same top-tier quality grade
🍽️ No difference in flavor or nutrition

Choose based on your personal preference and values. Famigo meets international quality standards for both.

A. Storage Guidelines:

🌑 Cool, dark place (59–68°F / 15–20°C)
🍼 Dark-colored bottle (blocks light)
🔒 Keep tightly sealed to minimize oxygen exposure

🔴 🔴 Avoid:
❌ Refrigeration unnecessary (may solidify)
❌ Heat sources, direct sunlight, and near stovetops

A. Yes, it's great for cooking.

🔥 Smoke Point:
EVOO: Approximately 374–410°F (190–210°C)
🍳 Best Cooking Temperature: 284–356°F (140–180°C) for medium to low heat
🚨 Not Recommended: High-heat frying above 428°F (220°C) – use refined oils instead

Perfect For:
✅ Sautéing, roasting, frying (medium-low heat)
✅ Salad dressings (raw)
✅ Bread dipping

When cooked at the right temperature, it retains nutrients and flavor.

A. No, it's not spoiled.

Bitterness and peppery kick are 🌟 signs of freshness and high quality.

👍 👍 Quality Oil Characteristics
😖 Slight bitterness (polyphenols)
⚡ Peppery sensation in throat (oleocanthal)
🍏 Rich grassy and fruity aroma

👎 👎 Rancid Oil
🐟 Foul, greasy smell, musty odor, tasteless or unpleasant flavor

The bitterness and peppery kick in Famigo olive oil are evidence of freshness and beneficial health compounds.

A. Famigo is produced in Córdoba, Andalusia, Spain.

🏭 Producer: ACEITES CANOLIVA

🕰️ In production since 1968 (50+ years of tradition)
👨 Led by PEPE CANO (Olive Oil Master)
🧱 Uses a restored 100-year-old mill

A. Yes, Extra Virgin Olive Oil is a cornerstone of the Mediterranean diet.

Health Benefits:

🥜 Healthy unsaturated fats
🧬 Antioxidants: Polyphenols
❤️ Supports cardiovascular health
🟡 Helps regulate cholesterol levels

🥄 Recommended Intake: 2 tablespoons daily (20–30ml)

A. Yes, safe for all ages.

👶 Children 🤰 Pregnant women 🧓 Seniors A safe, natural fat source for everyone.
➕ No chemical additives = Worry-free food

A. Yes, this is normal.

🎨 Color is Determined By: Harvest timing, variety, origin
Color is not an indicator of quality – judge by aroma and taste.
🌟 Famigo achieves optimal flavor through harvest at peak ripeness

A. Storage Recommendations

📦 Unopened: Up to 24 months from production date
🔓 After Opening: Use within 6 months for peak freshness

A. Yes, you can.

🌅 Taking 1–2 Tablespoons on an Empty Stomach
🍃 Gentle on the stomach
💧 Enhanced absorption

Recommended as part of your daily routine!

A. The main differences are consistency (thickness) and grape must content!

🍇 In simple terms, they get richer and sweeter in this order: Vinegar (liquid) < Condimento (honey-like) < Glaze (syrup/sauce)

1. Balsamic Condimento 🍯

"Deep grape flavor that elevates your dishes – a natural gourmet condiment!"

• Characteristics: Higher grape must content than vinegar, with a honey-like consistency. Less acidic with elegant natural sweetness and deep aroma. ('Condimento' means 'seasoning/condiment' in Italian!)

• Best Use: Don't heat it – drizzle as a final touch to bring out amazing flavors.

• 🥩 Perfect For: Steak, roasted vegetables, cheese, fruits, yogurt

2. Balsamic Glaze 🖍️

"Thick, syrupy sauce – perfect for decoration and sweetness!"

• Characteristics: Balsamic vinegar reduced by cooking or thickened with starch into a syrup form. Strong sweetness and holds its shape for beautiful decoration.

• Best Use: Great for drizzling in zigzag patterns on pizza or Caprese salad.

• 🍕 Perfect For: Pizza, Caprese salad, fried foods, ice cream

3. Balsamic Vinegar 💧

"Light and flowing – refreshing for salads!"

• Characteristics: Thin consistency that flows like water. More tangy acidity than sweetness.

• Best Use: Mix with olive oil for bread dipping or drizzle on fresh salads as dressing.

• 🥗 Perfect For: Green salads, bread dipping, marinades

💡 Quick Guide!

🍇 Want deep, premium flavor? → Condimento

🎨 Need sweet sauce and beautiful decoration? → Glaze

🥗 Want to refresh your palate? → Vinegar

A. Each product has different shelf life!

📅 Balsamic Condimento: 10 years from production date

📅 Balsamic Glaze: 48 months (4 years) from production date

After opening, store in a cool place away from direct sunlight for long-lasting freshness.

Vinegar has high acidity, so it rarely spoils! ✨

A. Store at room temperature in a cool, dark place!

🌡️ No refrigeration needed – room temperature is best!

🚫 Avoid direct sunlight – kitchen cabinet or pantry is ideal

🔒 Keep tightly sealed – minimize air exposure

⬆️ Store upright – keep the bottle standing

A. Each product pairs with different dishes!

🎨 Balsamic Glaze Uses

Perfect for Caprese salad, drizzling over roasted vegetables or meat, bruschetta, and topping fruits or ice cream

💎 Balsamic Condimento Uses

Fantastic with a few drops on Parmigiano cheese, finishing risotto, steak or fish dishes, and fresh fruits like strawberries

A. No, it's just concentrated sugars!

🍯 Balsamic glaze and condimento naturally have viscosity

⏰ It can get thicker as moisture evaporates over time

💧 If too thick, warm the bottle in hot water or add a tiny bit of water

👃 You can tell if it's spoiled by smell – normal product has a sweet aroma!

A. Aging period and ingredients!

⭐ Budget Products

Often wine vinegar with added caramel coloring and sweeteners

✨ Mid-Range

Balsamic vinegar aged for a certain period

💎 Premium (Condimento/Tradizionale)

Aged 12–25+ years through wooden barrels, developing complex flavors. Even a small amount delivers an amazing taste!

A. Choose based on your needs!

🔰 Cooking Beginners

Start with Balsamic Glaze! Easy to use – just drizzle and go

🌟 Special Occasions / Gifts

Balsamic Condimento offers a premium experience

A. 🍋 Lemons are 90% water!

During cold extraction, the water content evaporates, leaving only the essential aroma and oil, which account for 8%. 🫒 Since olives have a naturally high oil content, they remain at 92% even after cold extraction.

A. Yes! Excellent quality. ⭐⭐⭐

Extra Virgin standard: below 0.8% acidity Premium 🫒 olive oil: around 0.2% acidity Even with the addition of 🍋 lemon (naturally acidic), Famigo maintains an acidity level below 0.3%! 💪

A. Yes! You can. 👍

✔ Medium heat (284–320°F / 140–160°C) or lower OK 🌡️
✔ Great for sautéing and roasting 🍳
✔ Smoke point: 347–410°F (175–210°C) 🔥

💡 Tips
- Best nutrition when consumed raw 🥗
- Avoid high heat, use medium heat 🔥
- Drizzle at the end of cooking for better 🍋 lemon aroma

A. The production method is completely different from the start. 🙅‍♀️

[Regular Lemon Oil | Many Other Brands]
→ Oil + lemon juice / flavoring blended method 🧪
→ Water and oil may separate 💧🛢️
→ Artificial or natural flavorings may be used 🧴
→ Oil grade may be lowered 📉
[Famigo Extra Virgin Olive Oil with Lemon]
→ Olives + lemons are cold-extracted together from the beginning 🫒🍋
→ Complete fusion 💫
→ 100% natural ingredients 🌿
→ Maintains Extra Virgin grade 🏆

A. Very simple! 😊

Great for Morning Routine 15ml (1 tablespoon) ☀️
Take it in one go! 💪
Follow with a glass of lukewarm water 💧
→ 🍋 No need to squeeze lemons
→ 📏 No need to measure ratios
You can add fresh 🍋 lemon if desired

A. Subtle and refreshing! 😌

8% lemon 🍋 → Not too sour
92% olive 🫒 → Smooth base
Refreshingly mild ✨
Think of it as "olive oil with a hint of lemon" 💛

A. About a month or more! 📅

Based on 15ml daily: 33 days ✅
For cooking: 2+ months 🍽️
📦 Storage
🌡️ Cool place (55–77°F / 13–25°C)
💧 Humidity 50–55%
☀️ Away from direct sunlight

A. Enjoy at your own pace! 💚

Nutritional Info (per 15ml)
🫒 10.8g unsaturated fatty acids (monounsaturated)
🌿 Contains polyphenols (olive's natural compounds)
🍋 Lemon limonene (natural aromatic compound)
Serving Suggestions
- Amount: About 15ml per serving 🥄
- Frequency: Varies based on personal diet 📅
지중해식 식문화에서는
올리브오일을 일상적으로 사용합니다 🌊

A. It depends on individual habits and condition.

If taking on an empty stomach feels uncomfortable,
we recommend enjoying it after meals 🍽️

A. Absolutely! 🎉

✔ 🥄 올레샷 – 건강 루틴
✔ 🥗 샐러드 – 드레싱으로
✔ 🍝 파스타 – 마무리 토핑
✔ 🐟 생선 – 비린내 제거
✔ 🍳 볶음 – 중불 요리
✔ 🍞 빵 – 디핑으로
✔ 🥦 로스팅 – 오븐 요리

A. This product does not contain Vitamin C.

Vitamin C is water-soluble, so even when olives and lemons are cold-extracted, most of it is not extracted.

Instead ✨, we have preserved the beneficial nutrients of olives and other active compounds of lemon as much as possible 🌿

In particular, 🍋 the lemons are used whole, including the peel, allowing you to enjoy the limonene-rich compounds found in the peel as well — one of the product’s key benefits 💛

Limonene 🌱 is a compound responsible for its fresh citrus aroma. It is known to help support antioxidant activity 🍃 and healthy digestion, and may also have a positive effect on stress relief and mood enhancement 😊

A. Anella is a worry-free dessert made from 100% real fruit! ✅

We use only fruits grown and harvested in the clean 🌊 Mediterranean region, blended and pasteurized at low temperatures ❄️ to preserve nutrition while ensuring safety.
Certifications & Testing
Uses only GAP-certified 🌿 international premium fruits
Internal precision testing 🔬 + government random precision testing (double-checked)
👉 Only 100% real fruit – Anella Dessert ✨

A. Room temperature storage is possible, but refrigeration ❄️ tastes better! 😋

Made with pasteurization 🧪 and vacuum-packed 🔒, it's safe to store at room temperature.
Refrigeration enhances the fruit's natural sweetness 🍯✨

A. 🚫 No peels – only fruit pulp!

All fruits in Anella Dessert have peels removed ✂️ and are pasteurized at low temperatures ❄️ so everyone from babies 👶 to adults can enjoy safely.
👉 Only 100% real fruit – Anella ✨

A. 🗓️ About 13 months from production date!

Sterilized and packaged in a sterile environment,
freshness ✨ is maintained for extended periods.

A. 📆 Read in Day / Month / Year order!

Example: 2/11/16 👉 Valid until November 2, 2016 ⭕
Easy to check once you know the format 😊

A. 🧪 Sterile sterilization and packaging extend shelf life!

Anella Purée uses only fresh real fruit but is sterilized and packaged 🔒 in a sterile environment 🧼,
so you can enjoy it without worrying about shelf life 😌✨

A. 🍐🌿 Made with fiber-rich fruits!

Since it's not medicine 💊, we can't guarantee specific effects 🙏, but you can refer to online reviews 💬 and SNS 📱 experiences for insights 😊

A. 👶🍼 Safe from 4 months and older!

Anella Purée made from healthy fruits 🍌🍎 is gentle and safe for babies 👶 starting solid foods 💕✨

A. 🍯 No added sugar – 100% natural fruit sweetness!

We use only fruits grown in Spain's 🇪🇸☀️ clean Mediterranean region, with no artificial sweeteners ❌,
capturing the fruit's natural sweetness.
Sweetness Levels (lowest to highest) 🍐 Pear < 🍎+🍐 Apple·Pear < 🍌 Banana < 🍎 Apple < 🍑 Peach < 🥭 Mango
Each fruit has different natural sweetness levels.